Over 18 years ago Tom and Sally left their
corporate jobs in Manhattan to live a dream...
making chocolates in Vermont.
People love visiting our chocolate factory in rural Vermont.
This moose has visited us too!
Our environment inspires us to remain true to who
we are. We revere high quality and love to have fun.
Cocoa Beans
We enhance the chocolate by combining it with other outstanding ingredients: real vanilla and real raspberries in our new DESSERT TOPPINGS... cranberries and tart cherries, high in antioxidants, and such spices as ginger, cayenne and Hawaiian sea salt in our LIFESTYLE CHOCOLATES. We source cocoa nibs, macadamia nuts, plump blackberries, sweet pears and more.
Our Confectioners at Work
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Christmas in Vermont
Our products reflect our Vermont surroundings
in so many ways. They are always original,
never boring.
One employee fringe benefit relates to the nude beach on the
West River behind our factory
A customer told us once that the only way to improve our chocolate was to "add more".
She had a point. All the chocolate we use comes from cocoa beans grown in Africa, primarily in Ghana and the Ivory Coast, which are blended by world-class chocolatiers in Belgium and France, then shipped to us for finishing. In Europe our chocolate is called "couverture", indicating top quality. The chocolate is all natural and high in cocoa content.*
Spices
These ingredients go together using superior recipes - some proprietary and some classic. Some recipes date back 100 years. We add no preservatives, fillers or waxes.
We manufacture our chocolate in small batches, so they arrive to our customers fresh. Combining outstanding ingredients in small batches using superior recipes leads to impeccable flavor. It's that flavor our customers appreciate, the flavor that brings them back for more.
May the happiness of our lifestyle and our products bring you joy...
* COCOA CONTENT
Belgian Bittersweet Chocolate 73% cocoa
French Semi-sweet Chocolate 58% cocoa
Belgian Milk Chocolate 35% cocoa
French White Chocolate 30.5% cocoa
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